The professional stainless steel refrigerated tables we have selected for you are kitchen equipment with hinged doors and shelves for storing food at low temperatures, designed to be used in pastry or bakery laboratories and all those commercial establishments where specific hygiene procedures must be complied with according to law. For this reason, the work surface is made of AISI 304 stainless steel, the most suitable material to come into contact with foodstuffs, and the structure is made of 430 stainless steel.
The tables have variable dimensions to satisfy all your space requirements and are equipped with feet that can be adjusted and extended by +/- 5 cm; furthermore, it is possible to purchase together with this equipment, as an additional option, kits complete with 4 swivel castors to make cleaning and sanitising operations easier in the environments in which they are positioned, grids, guides and drawer units. Operating temperature, cooling method and capacity vary according to the model chosen.
Ristoattrezzature's worktops have a thickness of 8 tenths; the structure relating to the legs or fixing brackets, on the other hand, has a thickness of 15 tenths.
What is refrigeration?
Refrigeration is a food preservation method that consists of preserving products at a low temperature, without freezing the water inside the food. To do this, raw materials are kept at a temperature of between 0°C and 10°C. In addition to temperature, the storage environment must also be taken into account, especially humidity: an unsuitable space can lead to unpleasant consequences such as: loss of product characteristics, development of harmful micro-organisms, withering or browning. Keeping appliance spaces perfectly clean will ensure proper air circulation within the cells or walls, which is essential for the machinery to function properly.
What is an energy-efficient refrigerated table?
Electricity consumption is certainly an important item in your monthly expenses, given the supply costs and the pollution that results from its production; and, certainly, within a kitchen or laboratory dedicated to food processing, refrigeration is the basic activity, but also the one that consumes the most electricity. For this reason, Ristoattrezzature offers you energy-efficient refrigerated tables that differ from the others commonly on the market in terms of lower consumption and environmental impact.
The elements that make the difference are 3:
- R290 (propane) gas with low environmental impact: this type of gas also has the advantage of yielding approximately 10% more than the current ones used.
- Management of the evaporator and condenser: defrosting of the evaporator is done by means of a hot gas circuit, which avoids this process taking place through the heating element (which would consume more electricity). The system works by using a first hot gas circuit that heats the evaporator and as soon as the water goes outside, it is evaporated via a second hot gas circuit. The condenser is flush: a highly innovative breakthrough in professional refrigeration, which also brings great advantages in terms of maintenance, cleaning and consistently high performance with reduced risk of damage.
- Electronic control unit: this system allows you to set the time of day when staff use the machine most. This allows temperatures to be lower than the upper limit and defrosting due to door openings to be reduced.
How to clean the stainless steel of professional refrigeration equipment?
Despite the fact that stainless steel is extremely durable, you should not use abrasive sponges or aggressive detergents to clean the professional equipment in your establishment. White vinegar is a product that is very often used for cleaning kitchen worktops: mixed with water it is the ideal ingredient to make all stainless steel surfaces shine and remove unpleasant odours left by food residues on the counter.
Would you like to receive information on professional refrigeration equipment?
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