Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Professional Gastronomy Gas Ovens are designed for cooking food in the oven, through the heat generated in the inner chamber. Gas operation.
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Professional Gastronomy Gas Ovens are indispensable tools in gastronomy operations for baking food.
Each oven includes a certain number of baking tray housings, from four to eleven, on which to place each type of food for baking.
The type of baking trays depends on the oven model, with the possibility of using GN 2/3, GN 1/1 or GN 2/1.
Gas ovens for delicatessens are distinguished by the way in which heat is spread evenly. The type of cooking varies depending on the model:
Professional gas ovens have a high heat output and low consumption. The stainless steel interior is non-deformable, so there is no risk that too much heat will damage the insides.
The heat can be adjusted by means of convenient graduated knobs on the outside, with which you can choose the heating mode (top, bottom, together).
Why choose a professional gas oven for your restaurant or pub kitchen?
To clean the oven, simply wait for it to cool down and clean the insides with a soft, non-abrasive sponge or cloth dampened with a little dishwashing detergent.
Professional Gastronomy Gas Ovens are available for sale on our website, in different models suitable for the cooking needs of every restaurant.
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