Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Professional Electric Cookers make use of the heat generated by electricity on the hob's firing points to prepare all kinds of food in the kitchen.
Professional Electric Cook ers are recommended in professional kitchens for their speed in preparing and serving all types of food.
What distinguishes them from traditional gas cookers is the presence of fire points not covered by a grill and the absence of flame. Both of these features are connected to the type of power supply, which is derived from electricity.
In these cookers, in fact:
Electric cookers include both counter-top cookers, with only a hob that can be placed on counters or kitchen counters, and complete cookers on a cabinet with a lower compartment or integrated with an oven.
Both use electrical energy to produce heat, but in a different way: in electric cook ers the energy arrives directly at the firing points, while in induction cookers the energy activates magnetic coils that generate a magnetic field, which produces heat on contact with the ferrous bottom of the pans. In fact, only specific pots can be used for induction cookers, while any type of pot or pan can be used on electric cookers.
Professional electric cookers have a stainless steel hob, which should always be cleaned when switched off and cold with a soft cloth soaked in water or very little dishwashing detergent, to remove encrusted parts.
Professional Electric Cookers are available on Ristoattrezzature to start cooking immediately, in any restaurant or catering business.
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