Gas pasta cooker on closed compartment 2 basins 24+24 lt S/70 80x70 cm

The 2-bowl gas pasta cooker for catering is the ideal professional equipment for medium and large operations. The perfect solution for cooking different types of pasta, quickly and to a high standard of quality.

Its design with essential lines, technical and compact, adapts to any furnishing style. It brings quality to the table and optimally meets customer needs.

The Ristoattrezzature pasta cooker is particularly suitable for restaurants, canteens and hotels. Select from the options up to a maximum of 6 baskets and complete your decor in a practical and functional way.

Design and operation

The Ristoattrezzature 2-bowl gas pasta cooker with closed compartment is minimalist and with essential lines. The Aisi 304 stainless steel construction guarantees sturdiness, hygiene and easy cleaning.

The dimensions are remarkable: 800x730x940 mm are the external measurements, 300x450x180 mm the measurements of each tank for a total capacity of 24+24 litres. Weight 92 kg.

Operation is by gas for a power of 12.3 kW. The supply is via a safety-valve tap with thermocouple and piezo igniter. Each element operates independently.

The control knobs, located at the front of the equipment, are made of athermic material for comfortable and safe operation. The four sides of the pasta cooker have a good thermal insulation effect.

Cleaning and maintenance

For optimal operation of the gas pasta cooker on a closed 2-bowl canteen compartment, we recommend daily cleaning of all its parts. Rounded corners and folds on the exposed anti-cutting edges facilitate this and make it safe.

Proceed with cold tubs, removing grids and baskets. Carefully wash the tubs with water and mild detergents. Wipe clean with a soft cloth.

All components are easily accessible for proper maintenance.

Why it's the right product for you

The 2-bowl gas pasta cooker with closed comp artment for restaurants, canteens and hotels is suitable for medium to large venues. Its high capacity is one of the strengths of this professional equipment designed to withstand the fast pace of catering.

The compartment under the cooking area is a useful storage space designed to speed up time and table service.

Adjustable steel feet make the work space comfortable and easily adaptable to the needs of the professional. Finally, the value for money is excellent.

Satisfy your customers with the right degree of pasta cooking by serving your dishes freshly prepared.Discover all the details of our professional pasta cooker in the data sheet and select the available options.