Electric pasta cooker on closed compartment 2 basins 24+24 lt S/70 80x70 cm

A professional kitchen cannot be without the 2-bowl electric pasta cooker for catering. This model is particularly suitable for medium-large kitchens and has 24 litre bowls each. The robust materials and accurate design make it a reliable product, ready to withstand even the highest work rhythms.

In this pasta cooker for canteens, hotels and restaurants, baskets are not included; the standard kit can be purchased in our online catalogue as an optional extra.

Design and operation

The Ristoattrezzature 2-bowl electric pasta cooker has an AISI 304 stainless steel structure with acid-resistant cast iron grids. The rectangular shape has an essential design in which every corner can be easily sanitised.

The tubs are designed with rounded corners for easy cleaning and are made of corrosion-resistant stainless steel. The two heat-insulating knobs on the front allow safe and efficient temperature regulation of each tub.

The water is heated by the heating elements located in the tanks and a warning light indicates their activation. The safety thermostat prevents overheating. The thickness on all four sides allows a good thermal insulation effect ensuring uniform cooking of food.

The professional 2-bowl electric pasta cooker for restaurants is mounted on a cabinet, forming a complete workstation with it. The compartment underneath is practical and functional and is closed by two doors with ergonomic handles. It is easy to close and open, simplifying both daily cooking work and cleaning and maintenance.

The overall dimensions of the machine are 800x730x940 mm for a weight of 63 kg, the power supply is electric with a power of 18 kW and a 400 V voltage.

Why it is the right product for you

The Ristoattrezzature 2-bowl 24+24 litre electric pasta cooker on a closed compartment allows you to cook pasta, rice, cereals and vegetables excellently.

The practicality of this tool is also given by the presence of a starch drain and a water filling tap. This will optimise your work in the kitchen: your workstation will always be efficient, reducing the time between preparations.

What's more, all components are easily accessible, both for daily cleaning and for maintenance in the event of faults. The robustness of the materials and CE certification also make this pasta cooker a safe piece of equipment for your restaurant. Thanks to the safety device, the heating elements will immediately stop working if there is no water in the tank.

With basket pasta cookers, unlike automatic ones, you can prepare small quantities of pasta at the same time, even of different sizes, an essential advantage for restaurants.

Buy our professional pasta cooker for restaurants online and ensure reliability, power and durability.