Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Professional cooking

Are you looking for the best allies in the kitchen to cook sweet and savoury gastronomy products, pasta, meat, vegetables and any raw material in your pizzeria, sandwich shop, bakery or restaurant? On Ristoattrezzature you can choose from dozens of different articles to satisfy every cooking need: whether healthy or tasty, traditional or innovative, your recipes will always satisfy your customers' palates thanks to our professional equipment!

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    Buying professional cooking equipment of the highest quality is the primary necessity for opening a successful pizzeria, sandwich shop, bakery or restaurant. If you want to offer your customers an extensive menu of dishes and courses, then you will not be able to do without selecting items in our online shop that enable you to achieve impeccable yet varied cooking.

    Professional ovens

    Professional ovens, for example, are equipment needed mainly for cooking bread, pizza, main courses, side dishes and desserts. Ristoattrezzature has selected several articles for you that will help you to cook food optimally. You may find yourself considering the purchase of a gas oven, an electric oven or a convection oven even with steam for your business and you will have to consider which tool is right for you.

    These are professional cooking equipment that manage to combine the safety of a traditional oven with the advantages of technology. Specific ovens, therefore, that guarantee perfect cooking of dishes such as meat, fish, pasta dishes, vegetables, bread, biscuits and even pastries.

    The professional convection oven is characterised by a closed chamber in which the heat, generated by a heating element, is evenly distributed. Thermal convection occurs when hot air comes into contact with food of a lower temperature: the heat rises from the bottom to the top and the cold air makes the opposite movement, generating convective motion. The cooking of food will certainly be more homogeneous thanks to the ventilation of the air inside the heat chamber.

    The purchase of a professional gas oven will result in an economic advantage because energy consumption will be reduced, but you must not forget that it requires a connection to a chimney or extractor hood. An electric pizza oven, on the other hand, is equipped with heating elements that overheat and cook by radiation, maintaining good humidity and better mechanical temperature control. Choosing which is the best equipment to use in your establishment, at this point, is just a matter of subjective evaluation!

    Professional Fry Tops

    Whether they are smooth, ribbed, enamelled cast iron or non-stick, the high temperatures they can reach ensure a golden crust on the outside and a juicy heart on the inside of each dish. These tools are called fry tops and are equipped with a tray to collect excess fat from the meat, allowing you to achieve healthy cooking of all foods. Foods cooked on professional fry tops will not have the aromatic characteristics of those cooked on the grill, but they greatly reduce the creation of substances that are harmful to the body, as the dripping fat does not remain in direct contact with the flame, therefore, it does not burn and does not cause polluting and sometimes toxic fumes.

    Professional fryers

    If you run a family business, you should consider buying professional f ryers, including counter-top fryers: ideal for preparing chips, croquettes, cutlets, fish, battered vegetables and much more in just a few minutes. Our fryers have a 430 stainless steel structure and AISI 304 stainless steel tubs, to ensure better resistance over time and compliance with current standards. Moreover, the functional removable baskets, with ergonomic handles, will allow you to fry food in total safety, eliminating the risk of unpleasant burns due to splashes.

    Seconds, desserts, side dishes, but what about pasta dishes? Pasta is one of the most popular foods in the world, which is why your new restaurant kitchen cannot be without a professional electric or gas pasta cooker in stainless steel! A gas pasta cook er is equipped with piezo ignition, safety devices, water filling and draining controls, and a burner. In addition, the gas supply can be controlled via a gas valve. An electric pasta cooker is equipped with a piezo ignition, tap and indicator light for the operation of the heating elements located inside the tank.

    Would you like to receive information on professional food cooking equipment in our online shop?

    Contact us now to realise your dream of setting up the place you have always wanted. Buying on Ristoattrezzature has never been so easy and safe!