Ristoattrezzature's refrigerated rubbish boxes have a structure made entirely of stainless steel and a scotch brite outer coating. The 60-mm insulation made of rigid, CFC-free, high-density injected polyurethane ensures that a homogenous temperature is maintained between the 'sandwich panels'. Doors and hatches, also made of stainless steel, are equipped with hinges with a lifting ramp and 95° door stop. In addition, the storage compartments of the bocs have three-sided magnetic gaskets with a flush underside. The condensing refrigeration unit is positioned on the right side and the evaporation of condensation water takes place automatically, without any need for manual intervention by an operator.
What waste is produced in catering operations and what is a refrigerated box for?
Catering businesses and tourist facilities, regardless of their size and accommodation capacity, have a need to dispose of the waste they produce. This category includes restaurants, pizzerias, pubs, bars and, in general, all those establishments that cook and serve food for their guests or customers. It also includes hotels, bed and breakfasts and agritourisms.
The waste produced by these establishments is largely similar. Many, among others, belong to the organic waste category, as they are food residues. This type of waste is collected and treated separately from all others and, if well sorted, can also be sent for recovery operations (e.g. composting). Other types of waste, such as those produced by restaurants and hotels, are quite diverse and can belong to both the municipal and special (hazardous and non-hazardous) categories.
The cold waste box is an indispensable tool for large kitchens in hotels, hotels, restaurants, where waste production is high and very rapid. Keeping them, until they are disposed of, inside a special refrigerated cabinet avoids the formation of unpleasant odours, but above all, allows you to comply with the hygiene regulations established by current law.
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