Meat mixers

Meat mixers: what are they for and how do they work?

Aprofessional meat kne ader is a piece of machinery needed to effortlessly mix large quantities of minced meat together with spices, herbs and dozens of different ingredients to support the preparation of sausages, burgers, meatballs and various pastes.

Thismeat equipment will save you valuable time in the laboratory and, above all, avoid slow manual work on the ingredients. All meat mixers in our online shop have a large stainless steel bowl into which a mixing paddle sinks, which mixes/threads the meat with the added seasonings, a lid and a door to extract the mixture.

Main features of a meat mixer

This device allows you to work safely thanks to a safety and protection system on the lid and gears. But what are the main components of a meat kneader? Let's find out together:

• control devices required to operate the appliance;
• bowl with removable paddles to knead the dough;
• protection of the bowl by means of an interlock device that causes the appliance to stop immediately when the lid is opened;
• support structure for the shovel with handle.

Would you like to receive information on Ristoattrezzature's butcher's and delicatessen equipment?

Contact us now to realise your dream of setting up the premises you have always wanted. Shopping in our online shop has never been easier and safer!