Stainless steel meat and cheese maturing and ripening cabinet 1 solid door with shelves capacity 630 l

Stainless steel cabinet for maturing and curing meat and cheese, tropicalised motor easily removable and to guarantee
reliability and performance at 43°C, Cataphoresis-treated evaporator for high corrosion resistance and positioned outside the compartment to ensure greater load capacity, rounded internal corners for easy cleaning, 6-button touch display with large, high-luminosity digits. Visual and acoustic door open alarm. Constant control of temperature, humidity and ventilation to ensure an optimal maturing process. Management of three relative humidity levels.